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HARRY COOK
NAME: Henry Wilson Cook
EDUCATION: BA. Chinese
Studies Durham, 1973
Post Graduate Certificate of Education, Durham 1974
PUBLICATIONS: Contributor
to The Fighting Arts: Choosing the Way Dave Scott and Mick
Pappas Rider 1985
Contributor to The Elements of Zen by David Scott and Tony
Doubleday, Element Books Ltd. 1992
Author of Samurai: The Story of a Warrior Tradition Blandford
Press 1993
Author of Way of the Warrior Vol 1 Warriors Dreams Publications,
England 1999 Way of the Warrior Vol 2, 2004
Co-author (with Clive Layton) The Shotokan Karate Book of Quotes
Kirby Publishing, London 2001
Author of the highly regarded The Precise History of Shotokan
Karate, Dragon Books, California 2001
Author of Martial Arts Karate Raintree Publishers, Oxford 2003
I was a regular columnist in Europe's leading
martial arts magazine Fighting Arts International, as well as
contributing articles on a wide range of subjects and interviews
with leading teachers and practitioners of the martial arts and
related subjects. Currently I write a regular column in Dragon
Times magazine, based in California. I have had more than one
hundred articles published.
BACKGROUND: After university I worked
as a teacher in a comprehensive school in South Shields. I lived
in Japan from 1977 to 1990 where I worked as an English teacher
in Tokyo and Kyoto. I was the Head of the school in Kyoto and
was responsible for the general running of the school in all
areas.
I am the Chief Instructor of the Seijinkai
Karate-do Association, a British based martial arts group
dedicated to the practice of traditional Okinawan and Japanese
martial arts and related systems. I have some experience working
in television and have been technical adviser and commentator
for a number of programs dealing with the martial arts and
applied self defence. One series I was involved with, a three
part program entitled Budo Sai, was shown nationally and
received very favourable reviews from both the general public
and the martial arts community.
To enquire about hiring Sensei Cook for
courses, residential courses, and teaching, please check the
details on the contact page. |